Stock is made from bones, while broth is made mostly from meat or vegetables. Compared to chicken stock, chicken broth is longer cooked (often in excess of 48 hours and up to 72) with the aid of cider vinegar and, due to the longer cooking, is rich in minerals and in gelatin
Broth is essentially a more flavorsome substitute for water, and it can be used for blanching and boiling goodies or as the base for lighter soups. It has got a light chicken flavor and is perfect to use in soups, like chicken noodle soup.
Chicken broth also used as a base for stews, gravy, and other dishes. The best use for broth is the replace water for broth while cooking grains like rice, quinoa, and pasta.
Chicken broth is an ideal food for those recovering from illness since it is nutritious, easily digestible, and contains high levels of proteins, free amino acids, and polysaccharides.
Chicken broth
