Chili flakes are a common ingredient in many dishes. They have a slightly spicy flavor that can add a kick to any dish. Chili flakes, with their larger crushed profile, tend to lay atop of a dish they season, leading to less meshing into the overall flavor.
Just be sure to use a small amount, as too much can be overwhelming. The spiciness they impart along with the slight crunch of their texture can make a huge difference to the food.
They get their pungent bite from the presence of capsaicin, the component that stimulates circulation and the digestive process inducing perspiration. Chili flakes are filled with antioxidants that help fight oxidative stress in the body and promote overall good health.
Chili flakes can be added to pastas, pizzas, soups, and more, they make all the difference. They can also be placed on the table and each guest can select their own seasoning.
Chili flakes
