Worcestershire sauce is known for its punchy umami flavor— that deeply savory characteristic that makes you want to add it to everything.
Worcestershire sauce could best be described as savory, tangy, and spiced and it adds a layer of depth to various foods.
Worcestershire sauce is often used in sauces and dressings of all sorts; in meat marinades and juicy burgers; and to bring out the savory beefiness in slow-cooked stews and soups alike.
It adds meaty dimension to cheesy toast and in cheese sauces. It goes great in tomato-ey braises and ragus, to balance the sweetness of the tomatoes.
Worcestershire sauce is a fermented condiment made from a base of anchovies, molasses, malt vinegar, onion, garlic, sugar, tamarind, and a unique blend of spices and flavorings.
Worcestershire sauce
