Apple cider vinegar is product of fermentation. Cider - is made from apples and is the most popular vinegar used for cooking in the United States. It is made by crushing apples and squeezing out the liquid. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol.
Like apple juice, it likely contains some pectin, vitamin B1, vitamin B2, and vitamin B6, biotin, folic acid, niacin pantothenic acid and vitamin C.
Vinegar has long been used worldwide as a basic seasoning in the preparation and cooking of certain foods, because its sharp taste makes it so useful and versatile.
Cider vinegar can be used in salad dressing, preparation for drinks or tonic, and mix in morning tea. Also, mix cider vinegar together with honey in soothing concoction.
Vinegar adds flavor to vegetable and meat products. It is one of the ingredients of salad dressings, sauces, such as tabasco, and tomato products, such as ketchups, mustard, and aspics.
Cider vinegar
