In order to duplicate a desired preparation, it is necessary to have a precise record of the ingredients, their amounts and the way in which they are combined and cooked.
In Wikipedia encyclopedia ingredient means something that forms part of a mixture. For example, in cooking, a recipe will specify which ingredients are used to prepare a specific dish.
Cooking ingredients are natural products, so they are not uniform like machine bolts, ball point pens, and typing paper. One tomato may be riper than another, one carrot more tender or sweeter than another.
The most importance concept of cooking is to get the good quality main ingredients, handle all the foods with care and employ correct cooking procedure. The simpler the cooking, the more important the ingredients.
For better cooking, it is imperative to use fresh and seasonal ingredients. It is important to understand each and every ingredient individually – its salient qualities, nourishment value, calorie count, shelf life, changes in its characteristics with temperature variations etc.
Many commercial products contain a secret ingredient that is purported to make them better than competing products. In the food industry, an active ingredient is that part of a formulation that yields the effect required by the customer.
One of that is getting its health promoting properties from what has been added during processing. Health properties, come from added nutrient, bacteria, fiber or other substances.
What is cooking ingredient?
