Cumin was a symbol of greed to the ardent Greek. It is the ground raw cumin seeds and it is used in some recipes as a seasoning.
The earliest records are from the ancient Mesopotamian civilization of the Euphrates and Tigris valleys, where its fruit were highly prized as a flavoring, and in Pharaonic Egypt for its medical properties.
Cumin is mentioned in the Christian Bible and Jewish Torah and ground fruits remain an essential of the Mediterranean, especially Egypt, Turkey and the Levant.
The Roman scientist Pliny considered cumin an appetite stimulant. The cumin seeds, which are really fruits, have a warm, bitter flavor.
In ancient Rome, cumin was ground and spread on breads and was used as a substitute for black peppercorns.
In modern times, European cooks use cumin for cheese flavoring. It is a key ingredient of commercial curry and chile powders. The spice is also added to soups meats, pickles and sauerkraut. The flavour also enhances vegetables such as zucchini and eggplant. It is often used to flavour pickled vegetables. The flavour is very strong, so use judiciously.
The seeds require lengthy cooking, and for this reason are often sold in small quantities in powdered form.
In Morocco, cumin is used sparingly in cooking, and is often served as a condiment, especially with lamb dishes. Small dishes of cumin and salt are placed on the table to be added according to individual.
The oil of cumin is employed commercially in perfumery and is an essential ingredient of kummel liquors and some German baked goods.
The cumin seeds are the most commonly used seasoning in north Indian dishes. When dry roasted, whole cumin develops a more intense aroma and is added to Indian and Sri Lankan curries and as essential ingredient in tandoori recipes.
Cumin in cooking
The most popular articles
Cumin was a symbol of greed to the ardent Greek. It is the ground raw cumin seeds and it is used in some recipes as a seasoning. The earl...
Monosodium glutamate or MSG is the sodium salt of glutamic acid. Glutamic is an amino acid found naturally in human body and in high protein...
This fiery host sauce made from tiny tabasco chile pepper and fermented with salt and vinegar hails from Louisiana. The pepper from which ...
People need to eat a variety of foods to provide the range of nutrients needed for a balanced diet. Food ingredients are chosen for thei...
Native to tropical Africa, the large evergreen tamarind tree spread to India in prehistoric times and now grows in the tropical and subtropi...
Oranges come in two main varieties: *Sweet or eating oranges including the California and navel organs *Bitter types, less often known as ...
The plant’s scientific name, Tulipa, has been known since the mid 1500s, when the plant reached Western Europe via Turkey. Since then, tul...
White chocolate is and from coco butter, sugar and, milk. White chocolate is the only chocolate that doesn’t contain any chocolate liquor. ...