Onions should have a dry crisp outer skin, which is unbroken and no signs of sprouting. They should be even in size and form when pressed; softness and moisture are signs of decay and age.
Cooking an onion will actually turn the sulfurs in the onion into sugars, which is why onions tend to have a sweeter flavor after they are cooked.
The green tops of onion or leeks can be used for making soups and court bullion. Fresh onion added to canned vegetables and soups often disguises the ‘canned’ taste and varies the expected one.
*Sautéed sliced onions for lyonnaise
*Boiled button onions for garnish
*Carbonized for soups and sauces
Onions are also used in soups, sauces gravies and hundreds of other common dishes. The onion rings can be fried and used as fast food.
Fresh onions are used in hot dogs, burger, and also sandwich. Pickled onions are popular in the United Kingdom. These are steeped in 10% brine from 24-96 hours, with lactic acid being added to control fermentation.
Uses of onion in cooking
The most popular articles
Cumin was a symbol of greed to the ardent Greek. It is the ground raw cumin seeds and it is used in some recipes as a seasoning. The earl...
This fiery host sauce made from tiny tabasco chile pepper and fermented with salt and vinegar hails from Louisiana. The pepper from which ...
People need to eat a variety of foods to provide the range of nutrients needed for a balanced diet. Food ingredients are chosen for thei...
Monosodium glutamate or MSG is the sodium salt of glutamic acid. Glutamic is an amino acid found naturally in human body and in high protein...
Native to tropical Africa, the large evergreen tamarind tree spread to India in prehistoric times and now grows in the tropical and subtropi...
Oranges come in two main varieties: *Sweet or eating oranges including the California and navel organs *Bitter types, less often known as ...
The plant’s scientific name, Tulipa, has been known since the mid 1500s, when the plant reached Western Europe via Turkey. Since then, tul...
White chocolate is and from coco butter, sugar and, milk. White chocolate is the only chocolate that doesn’t contain any chocolate liquor. ...